Chateau Pavie Macquin 2011

JAMES SUCKLING: "This is rich and concentrated with loads of fruit and ripe tannins. Full body and a long, long finish. Beautiful intensity. Better in 2017 but so juicy and drinkable now. Nice and balanced for the vintage."

WINE SPECTATOR: "This has intense crushed plum, blackberry and black currant fruit flavors rolled together, along with hefty, briary grip and lots of smoldering charcoal notes. Dense and long, delivering power on a refined structure and showing terrific anise and spice accents through the finish. One for the cellar. This estate is on a roll right now. Best from 2016 through 2028. 3,970 cases made. –JM"

THE WINE ADVOCATE: "This well-known St.-Emilion estate has turned out a dense purple-colored blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon. Super-concentrated, but not over-extracted, with an essence of blackberry, blueberry and black raspberry fruit interwoven with dusty, chalky minerality as well as a floral note, this full-bodied, rich, moderately tannic, pure, layered, impressive 2011 will benefit from 4-5 years of cellaring. It can be enjoyed over the following two decades."