95
JAMES SUCKLING: "Glorious aromas, like walking into a flower shop, from roses to lilacs. Lots of dark fruit too. Then goes to slate and dark mushroom. Full body, super refined tannins and refresh and ultra-clean finish. A thoroughly balanced and refined wine. 80% cabernet sauvignon, 10% cabernet franc, 6% petit verdot, and 4% malbec. So delicious to drink now.."
94
THE WINE ADVOCATE: "Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant, Frédéric Engerer, who also runs the show at Château Latour. The 2013 Cabernet Sauvignon Altagracia is a beauty. Dense, opaque purple, a big sweet kiss of blueberry and black raspberry fruit intermixed with forest floor and violets is followed by a lush, medium to full-bodied wine with terrific concentration, light tannin and an approachable style even for a 2013. It should drink well for 15 or more years."
92
THE WINE CELLAR INSIDER: "Dark red berries and floral aromas kick things off. Loads of freshness, cocoa and black raspberries on the medium bodied palate, giving you layers of polished, sweet, dark, red fruits. The wine was made from a blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot and 4% Malbec."
90
WINE SPECTATOR: "Charmingly supple and complex, with layers of earth- and mineral-laced currant and wild berry flavors. Impressive for the tender tannins, finishing clean and pure, if short. Drink now. 2,400 cases made."
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