100
THE WINE ADVOCATE: "One of the unequivocally great wines of the vintage is the 2019 Cheval Blanc, a stunning young Saint-Émilion that wafts from the glass with aromas of wild berries and plums mingled with notions of lilac, pipe tobacco, violets, raw cocoa, licorice, crushed mint and burning embers. Full-bodied, layered and enveloping, it's deep and intense, with beautifully rich, powdery tannins and vibrant flavors. Concluding with a long, saline finish, this rivals the 2016 as the finest Cheval Blanc of the decade, and in many respects it might be thought of as the latter vintage's sun-kissed cousin. Bravo to Pierre-Olivier Clouet and his team!"
100
JAMES SUCKLING: "Blackcurrants, cassis, graphite and earth on the nose, then changing to roses, violets and berries. Full-bodied with incredible energy of fine tannins and lively acidity. It grows on the palate and escalates to the summit of perfect wine. Very powerful at the end. Holding back and a great finish. Quantity and quality. Menthol. Cool. One of the greatest young Cheval Blancs I have ever tasted. 58% merlot, 34% cabernet franc and 8% cabernet sauvignon. Great finish. Give it time. Try after 2028."
100
LISA PERROTTI-BROWN: "The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. Deep garnet-purple in color, it leaps from the glass with fruity suggestions of kirsch, black cherries, and juicy plums, followed by hints of cedar, tar, and black olives. The full-bodied palate is very structured with firm, ripe, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing with epic length and a skip in its step. It's fairly showy right now, but the taut structure will require another 5-7 years (at least) in cellar to relax and offer that next-level experience."
100
THE WINE CELLAR INSIDER: "One of the few wines I did not receive a sample of to taste in barrel, it took only a moment to realize this was one of those rare, show-stopping gems that will blow your mind in the years to come. There is a unique, sensual texture here that screams opulence at every turn. The wines exotic nature is allowed to show its true character here. The non-stop layers of cashmere textured fruit is the perfect setting for all the perfectly ripe black plums, black cherries, blueberries, and blackberries, which are happy to display their gorgeous purity. The polished, silky finish holds your focus for over 60 seconds as it builds and expands. A worthy competitor to the incredible 2018, if you have the ability to purchase this wine, it is going to be a cellar treasure that people talk about for generations to come. Drink from 2035-2060."
99
JEB DUNNUCK: "Reminding me slightly of the 1990, the 2019 Château Cheval Blanc is a brilliant, brilliant wine from this estate that’s up there with the true greats. It shows the purity, finesse, and elegance of the vintage beautifully yet backs it up with density, concentration, and depth, revealing a stunning nose of red and black currants, tobacco leaf, new saddle leather, and spring flowers, with absolutely perfect ripeness. As complex and nuanced as only Cheval Blanc can be, even at this young age, it hits the palate with full-bodied richness, abundant opulence, fat, and sweetness, polished tannins, and a gorgeous finish. It's almost in a class all its own. It deserves at least 5-7 years of bottle age and will shine for 30+ years. Hats off to Pierre-Olivier Clouet, who continues to keep this estate at the top of the pyramid in Saint-Emilion!"
98
DECANTER: "Released at a 32% discount to 2018, despite volumes being 30% down, this represented a 'bargain' for lovers of Cheval Blanc. Produced from 41 of 53 blocks, the grand vin accounted for 82% of production. So fine and concentrated on the nose and palate with notes of dark berry fruit initially before roses and violets appear, tinged with spice,red cherry and orange. Luxurious, luscious tannins on the palate with cooling, mineral and menthol characters to finish. The aftertaste lingers for over a minute."
97
WINE ENTHUSIAST: "The wine has power. It is dense but with such concentration along with a fine perfumed character from the Cabernet Franc in the blend. The wine's richness is impressive while leaving plenty of room for fruit. This fine wine will age well. Drink from 2026. "
97
WINE SPECTATOR: " This has loads of dark currant, fig and blackberry preserve notes that are supported by dense waves of loam and warm gravel, all hallmarks of the 2019 growing season. But there's an extra dimension here, thanks to its remarkably lush and fine-grained texture, with endless ripples of tobacco, bay and singled sandalwood and balsam wood through the finish. In the end, it's the combination of power, refinement and expressing an essentially unharnessable vintage that sets this red apart from the pack. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2045. 10,000 cases made."
18
JANCIS ROBINSON: "Aromatically a little more reserved than the 2018 at this stage. But ripe, intense and flickeringly floral. Beautifully poised on the palate with a density of fruit and silky texture of finely matted tannins. Pure, seductive and persistent, the finish long and digeste. A super Cheval Blanc but 2018 may just have the edge."