93
JAMES SUCKLING: „This is very dry with apple, praline and pie-crust character. It’s full, layered and gorgeous with a lovely, creamy texture. The base is from the 2017 vintage, one third each of pinot noir, chardonnay and pinot meunier. 41% of reserve from previous years, such as 2016 and 2015."
93
FALSTAFF: „Mittleres Grüngelb, feines, anhaltendes Mousseux. Zarte Nuancen von Wiesenkräuter unter etwas Dörrobst, Noten, Biskuit, gelbe Apfelfrucht. Am Gaumen stoffig, cremige Textur, feine Fruchtsüße, sehr elegant und gut anhaltend, mineralisch-kalkige Nuancen, etwas Nougat, aber stets lebendig und animierend, zitroniger Nachhall."
91
WINE SPECTATOR: „A harmonious version with a refined, creamy mousse, this layers delicate flavors of nectarine, white blossoms, star fruit and ground ginger with sleek acidity and a chalky base note. Firm finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 18,000 cases made, 3,000 cases imported."
90
WINE ENTHUSIAST: „The wine's dosage is finely balanced with the ripe fruits and textured fruits. This bottling is just the right age, poised between crispness and a more toasty edge. Drink this beautifully controlled Champagne now."
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