Chateau Talbot 2020

Bewertungen

• 95/100

  Decanter
  "This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work."

• 95/100

  Falstaff
  "Dunkles Rubingranat, violette Reflexe, opaker Kern, zarte Randaufhellung. Feines Röstkaramell, schwarze Kirschen, Brombeerkonfit, ein Hauch von Nugat, attraktives Bukett. Stoffig, Brombeerkonfitüre, frischer Säurebogen, reife, tragende Tannine, mineralisch, elegant und anhaftend, zeigt Länge und Entwicklungspotenzial. (2028–2060)"

• 95/100

  Wine Spectator
  "Exuberant, with generous plum sauce, licorice root, blackberry compote and apple wood notes vying for attention, as graphite and cast iron accents drive along underneath. Reveals a little flash of exotic toast that snazzes up the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2030 through 2040. 18,000 cases made, 1,400 cases imported."

• 94/100

  James Suckling
  "Focused and composed with notes of currants, truffles, dried leaves, dark chocolate and graphite. It’s full-bodied, with firm, fine tannins giving sturdy support throughout. Savory and austere at the moment. Needs some time to open up. Try after 2026."

• 94/100

  Jeb Dunnuck
  "Another gorgeous 2020, the 2020 Château Talbot has an almost Pauillac-like sense of graphite and lead pencil as well as ripe blackcurrant fruit, medium to full body, and abundant notes of smoked tobacco, leather, and dried herbs. It shows the more focused, almost austere, yet still ripe style of the vintage and has terrific mid-palate depth, ripe, polished tannins, and a great finish. There's an almost old school Bordeaux-like vibe in this beauty, but it's not rustic in any way, the balance is spot on, and it has loads of character. I'd be thrilled with bottles in the cellar. It's going to evolve nicely for two decades or more."

• 93/100

  The Wine Cellar Insider
  "Classy and classic, the wine pops with aromatics consisting of flowers, tobacco leaf, currants, spearmint and peppery blackberries. On the palate, the wine is medium/full-bodied, lively and loaded with layers of sweet, juicy, fresh black and red currants, savory herbs, wet earth, and dark cocoa. Give it just a few years in the bottle and it will offer over 2 decades of pleasure. Things continue improving here under the direction of Jean-Michel Laporte. Drink from 2025-2050."