Chateau Pape Clement 2018

JEB DUNNUCK: "Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years."

JAMES SUCKLING: "Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. Try from 2024."

THE WINE CELLAR INSIDER: "Deep in color, the wine is filled with smoke, licorice, tobacco, dark red fruits and cedar. Rich, full and with depth of flavor, the lush, round, ripe, sweet fruits hit the right notes you're looking for. Give it a decade before popping a cork and enjoy it over the next 20-25 years with ease. The wine was made from blending 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc."

THE WINE ADVOCATE: "The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques, 60% new. Medium to deep garnet-purple colored, it rolls out of the glass with vibrant notes of crushed black cherries, stewed black plums and black raspberries, followed by suggestions of violets, star anise, cardamom and camphor with a waft of iron ore. The medium to full-bodied palate delivers exhilarating energy, offering crunchy black berry and exotic spice layers with a solid frame of ripe, grainy tannins and loads of freshness, finishing long and mineral tinged. Still very primary, it will need a good 5 years in bottle to deliver that next-level experience and will drink over the next 30+ years."

WINE ENTHUSIAST: "An oasis of green, this grand estate within the Bordeaux suburbs has produced a powerful, massively textured wine. It also has the fruit richness to partner the structure along with a fresher streak of acidity. The wine will age, so drink from 2026."

WINE SPECTATOR: "A warm mocha note drapes elegantly over a prodigious core of steeped red and black currant and blackberry fruit while waves of black tea, anise, fruitcake and applewood fill in on the finish. Structure is serious and well-imbedded. Really well put together. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2038."

WEINWISSER: "Sattes Purpurrot. Intensives Bouquet mit einer vollen Ladung exotischer Hölzer, Schokopastillen und edler Cassiswürze, dahinter Alpenheidelbeeren und Waldhimbeeren. Am festen Gaumen mit engmaschigem Tanninkorsett, fein spröde werdend, opulente Extraktfülle, der Bulldozer legt richtig los. Im komplexen sehr lang anhaltenden Finale Wildkirsche, Estragon und Brasiltabak. Für die nächsthöhere Wertung reicht es diesmal (noch) nicht! Trinkfenster wurde nach hinten angepasst."

DECANTER: "I love watching how Pape Clement is evolving with every vintage. There's still a bit of Venice Beach in its muscles but it has let some juice in between the firm tannins and it's all the better for it. There are ripples of freshness here too, with lots of fleshy fruit, and a slatey mineral finish that sits against chocolate and smoked cedar notes. It's clearly been carefully extracted yet still has the serious ageing ability and sense of confidence that is the signature of the property. 37hl/ha yield in 2018. Two-thirds new oak. Drinking Window 2026 - 2042"

FALSTAFF: "Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Feine tabakige Nuancen, ein Hauch von Brombeeren und eingelegten Kirschen, etwas Nougat, ein Hauch von schwarzem Tee. Saftig, rotbeerige Nuancen, rote Kirschen, feine tragende und integrierte Tannine, mineralisch, wirkt bereits sehr harmonisch, salziger Touch im Nachhall, gutes Reifepotenzial. (2020–2050)"