Bewertungen

• 95/100

  James Suckling
  "Perfumed nose of crushed stones, blackberries and violets. Medium-to full-bodied with very fine tannins and fresh, minerally undertones. So long, showing bitter chocolate that turns to hazelnut and cocoa bean. Tight and precise at the end. 70% merlot and 30% cabernet franc. Try after 2025."

• 95/100

  Falstaff
  "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Floral unterlegte schwarze Herzkirschen, zart nach Heidelbeeren, angenehmer Edelholztouch, einladendes Bukett. Saftig, stoffig, extraktsüß, frisch strukturiert, tragende, gut integrierte Tannine, zeigt eine bachtliche Länge, Nougat im Abgang, sicheres Entwicklungspotenzial."

• 18/20

  Weinwisser
  "70 % Merlot, 30 % Cabernet Franc. Purpur mit rubinrotem Rand. Dicht verwobenes Bouquet mit dunklen Kirschen, Milchschokolade und Lakritze, dahinter ein Strauss Veilchen. Am Gaumen mit seidiger Textur mit stützendem Tanningerüst, eine elegante Rasse trägt den Wein. Im aromatischen Finale schwarzbeerige Konturen, pur und präzise. Tänzelnd bis ins mittlere Finale. Erinnert an den 2016er mit toller Balance."

• 94/100

  Decanter
  "The layers of fruit come through strongly on the nose. Plum and raspberry richness wrapped up with raspberry leaf and sage, this just gently tiptoes through the palate. Extraction is careful and delicate and yet there is a lot of power. This is always a Left Bank style of Pomerol giving a restrained savoury feel with freshness and classicism. Opens slowly in the glass and needs time over ageing. In the cellar, they cut the extraction time down by half compared to 2018, because the skins were so thick. 40% new oak."

• 94/100

  The Wine Cellar Insider
  "Richly colored, with a nose of flowers, boysenberry,, chocolate, plums and Asian spice, the wine is lush, soft, polished and medium/full-bodied. The fruit is fresh, vibrant, polished and structured to age, leaving you with layers of cherries, truffle and dark chocolate in the endnote. This should age quite well. The wine was made blending 70% Merlot with 30% Cabernet Franc. Drink from 2024-2042."

• 92/100

  The Wine Advocate
  "A Merlot-dominant blend complemented by 30% Cabernet Franc, the 2019 Nenin offers up notes of sweet berries and plums framed by creamy new oak. Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with an ample core of fruit and supple structuring tannins. Four hectares on gravel soils adjacent to Trotanoy lend structure, but the 2019 is so polished out of the gates that it might be easy to miss it."

• 92/100

  Lisa Perrotti-Brown
  "The 2019 Nenin is a blend of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple in color, it slowly emerges from the glass with notes of warm plums, baked blackberries, and raspberry pie, plus hints of tar and cracked black pepper. The medium to full-bodied palate is lively and energetic, with a slight chew to the tannins and a mineral-laced finish."

• 91/100

  Wine Spectator
  "Delivers warm plum sauce and blackberry reduction flavors that cruise through, with a velvety structure and a finish marked by licorice root and anise accents. A solid, forthright Pomerol. Merlot and Cabernet Franc. Best from 2023 through 2035."