Bewertungen

• 95/100

  James Suckling
  "Plum stones, walnuts, orange rind and dried flowers on the nose. Some mocha and nutmeg. It’s medium- to full-bodied, polished and fragrant, with layers of spiced fruit framed by tight, very fine tannins. Long and evolving. Best from 2026."

• 18/20

  Weinwisser
  "Der 21er zeigt sich noch sehr jugendlich nach der Füllung, mit satter, dunkler und massiver Merlot-Power. Dabei verfügt er auch über sehr feine Gerbstoffe und sein delikates Terroir kommt voll zur Geltung. Verdichtet, lang und finessenreich, sehr vielversprechender Pomerol, der mit weiterer Reife sicher noch zulegen wird."

• 93/100

  Decanter
  "Red berries and herbal strawberry leaf on the nose. Smooth and supple, a nice energy to this straight away, juicy core with slightly metallic tannins that coat the mouth and give the frame. Delicate in style but still with lots of flavour. Refined and well worked, it's missing the plushness that can be so brilliant at this estate but there is good fruit vibrancy and clarity and this has character. I like it. Feels serious albeit with no heaviness. Tannins are good and feels like the ageing and oak treatment was right."

• 93/100

  Falstaff
  "Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nach feinem Cassis, schwarze Waldbeeren, mit Brombeerkonfitüre unterlegt, ein Hauch von Kräuterwürze und Tabak. Engmaschig, straff, mineralisch, rote Beerenfrucht, feine, tragende Tannine, mineralisch, noch etwas unterentwickelt, wird von weiterer Flaschenreife profitieren."

• 93/100

  Wine Enthusiast
  "Aromatic strawberry and cherry aromas lead to a wine with ripe black tannins and dense texture. Tannins are underneath, giving it structure and concentration. Drink from 2027."

• 92+/100

  The Wine Advocate
  "The 2021 Latour à Pomerol delivers a strong showing in bottle, unwinding in the glass to reveal aromas of minty dark berries, licorice, violets and pencil shavings, followed by a medium-bodied, fleshy and suave palate with good depth at the core, lively acids and powdery tannins that have integrated well with élevage."