93
JAMES SUCKLING: "Black-plum, dried-herb, tobacco and some meaty aromas. It’s medium-to full-bodied with firm, fine tannins. Savory and salty finish. Tight and layered. Drink from 2023."
92
DECANTER: "I have enjoyed Lanessan over the last few years, and there's a lot to take note of here. It's a pretty serious take on the vintage with a strong architecture of cassis fruits, pencil lead and slate, more 2016 than 2015 in style. It should age well. Good value. Harvested 24 September to 16 October. Ageing is in 33% new oak. Drinking Window 2024 - 2038"
92
THE WINE CELLAR INSIDER: "With a nice depth of color, you find smoke, grilled meat, spice, currant and tobacco notes on the nose before moving to all the round, rich, supple textured red fruits and ripe, chewy tannins. Give it 5-7 years in the bottle before pulling a cork and you will have a much better wine."
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