Chateau La Fleur Petrus
Chateau La Fleur Petrus 2016
19 RENÈ GABRIEL´S BX TOTAL: "(91% Merlot, 9% Cabernet Franc) Frisches, kräftiges, samtenes Bouquet, Erdbeerjoghurt, Himbeergelee, Minze, frische Kräuter, Pralinen. Ausgewogener, eleganter, dichtverwobener Gaumen mit kräftiger Frucht, viel feinem, sehr gut eingebundenem Tannin, vielfältiger, süsser Aromatik, cremiger, kraftvoller Struktur, langer, dichter, frischer Abgang. 19/20 2024 - 2042" - A. Kunz.
98-99 JAMES SUCKLING: " So much to this and it shows the magic of Pomerol. Full-bodied, layered and tannic with all the energy and focus of a great vintage from this estate. Superb."
95-98 ANTONIO GALLONI: "The 2016 La Fleur-Pétrus is all finesse. A wine of translucence and nuance, it is utterly captivating from the very first taste. Blood orange, chalk and white pepper overtones give the wine lift and tension that drive through to the finish. I imagine the 2016 will need a few years to enter its prime drinking window, but it is an absolute stunner today. The Cabernet Franc is especially expressive. The vintage was not without its challenges; some of the younger-vine Merlot succumbed to heat stress and was not used in the final blend. As a result, yields in finished wine are down about 20 percent."
95-98 WINESPECTATOR:" This has seamless layers of cassis, plum sauce and raspberry reduction notes carried by remarkably velvety structure through a long, graphite-fueled finish. The minerality is there, buried for now. The fruit is gorgeous. Score range: 95-98"
95-97 WINE ENTHUSIAST: "95–97. Barrel Sample. A rich wine with just the right tannins, concentrating the juicy black currant fruit and giving power. All of this is lifted by the wine´s acidity. It won´t be ready for at least 12-15 years."
92-94 THE WINEADVOCATE: "The 2016 La Fleur Petrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated."
0,75 L
Derzeit nicht verfügbar
Weitere Jahrgänge
1996ARTIKELBESCHREIBUNG
19 RENÈ GABRIEL´S BX TOTAL: "(91% Merlot, 9% Cabernet Franc) Frisches, kräftiges, samtenes Bouquet, Erdbeerjoghurt, Himbeergelee, Minze, frische Kräuter, Pralinen. Ausgewogener, eleganter, dichtverwobener Gaumen mit kräftiger Frucht, viel feinem, sehr gut eingebundenem Tannin, vielfältiger, süsser Aromatik, cremiger, kraftvoller Struktur, langer, dichter, frischer Abgang. 19/20 2024 - 2042" - A. Kunz.
98-99 JAMES SUCKLING: " So much to this and it shows the magic of Pomerol. Full-bodied, layered and tannic with all the energy and focus of a great vintage from this estate. Superb."
95-98 ANTONIO GALLONI: "The 2016 La Fleur-Pétrus is all finesse. A wine of translucence and nuance, it is utterly captivating from the very first taste. Blood orange, chalk and white pepper overtones give the wine lift and tension that drive through to the finish. I imagine the 2016 will need a few years to enter its prime drinking window, but it is an absolute stunner today. The Cabernet Franc is especially expressive. The vintage was not without its challenges; some of the younger-vine Merlot succumbed to heat stress and was not used in the final blend. As a result, yields in finished wine are down about 20 percent."
95-98 WINESPECTATOR:" This has seamless layers of cassis, plum sauce and raspberry reduction notes carried by remarkably velvety structure through a long, graphite-fueled finish. The minerality is there, buried for now. The fruit is gorgeous. Score range: 95-98"
95-97 WINE ENTHUSIAST: "95–97. Barrel Sample. A rich wine with just the right tannins, concentrating the juicy black currant fruit and giving power. All of this is lifted by the wine´s acidity. It won´t be ready for at least 12-15 years."
92-94 THE WINEADVOCATE: "The 2016 La Fleur Petrus is a blend of 91% Merlot and 9% Cabernet Franc. I prefer the aromatics here compared to the Latour-à-Pomerol and Hosanna: much more fruit (raspberry coulis and crushed strawberry), allied with mineralité and a sense of joie-de-vivre. The palate is medium-bodied with fine, supple tannin. It offers black fruit infused with melted tar and graphite notes, the Cabernet Franc imparting a very subtle bell pepper note towards the finish. This is a very fine La Fleur Petrus, not as flamboyant as the 2015, yet pretty and sophisticated."
Bewertungen
FAKTEN
Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pomerol
Weingut:
Chateau La Fleur Petrus
Erzeuger/Abfüller:
Chateau La Fleur Petrus, Route de Lussac, 33500 Pomerol, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau La Fleur Petrus, Route de Lussac, 33500 Pomerol, Frankreich
Alkoholgehalt:
14 % Vol.
Allergene:
Enthält Sulfite.