17,5
WEINWISSER: "Extremes Purpurgranat mit violettem Rand. Duftige Waldbeeren, dahinter Fliedernoten, Lakritze, tasmanischer Bergpfeffer und schwarze Johannisbeeren. Am mittleren Gaumen mit engmaschigem Tanningerüst, feinkörnige Adstringenz. Im aromatischen Finale mit viel Mineralik und Holunderessenz. Dreimal verkostet!"
92
DECANTER: "Richly textured, attractive floral aromatics give a whisp and a curl of roses and smoke out of the glass. Floral perfume through the palate also, but it's the fruits that dominate in the end - blackberry and cassis, with touches of bitter chocolate to finish things off. Polished and enjoyable, and speaks to its location close to Margaux. A yield of 45hl/ha. 35% new oak. 3.74pH. Hubert de BoĂĽard consults. Drinking Window 2022 - 2038"
92
FALSTAFF: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dezente Eichenwürze im Bukett, reife Herzkirschen, ein Hauch von Nougat und Kräuter. Kraftvoll, schokoladig, engmaschig, reife Zwetschken, würzige Tannine, zeigt Länge, verfügt über Reifepotenzial."
90-
92
THE WINE ADVOCATE: "Deep garnet-purple colored, the 2018 Cambon la Pelouse is scented of cedar, tar and earth with a core of warm plums and cassis with mocha and lavender hints. The palate is full-bodied, firm and laden with fruit, supported by grainy tannins and finishing long."
91
THE WINE CELLAR INSIDER: "Medium bodied, with loads of fresh, sweet, ripe red fruits, tobacco leaf and herbs. On the palate, the wine is earthy, fruity and with a strong tobacco and cedar component in the mid-palate and in the finish. The wine is made from a blend of 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot."
90
JAMES SUCKLING: "Black currant, ash, black-olive and dried-herb aromas. It’s medium-to full-bodied with powdery, fine-grained tannins. Drink or hold."
90
WINE SPECTATOR: "Alluring tobacco and dark tea notes lead the way while a caressing set of cassis and black cherry purée flavors follow closely. Cedar echo on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2025."
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