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Chateau Tertre Roteboeuf

Chateau Tertre Roteboeuf 1996

90 THE WINEADVOCATE: "The 1996 Le Tertre-Roteboeuf is less sumptuous out of bottle than it was from cask. Nevertheless, this is an outstanding wine produced in the tell-tale style of this well-placed hillside vineyard. The color is a deep ruby, and the nose offers up hedonistic notes of smoky, creme brulee, roasted coffee, and chocolate-covered cherries. This medium-bodied wine is exhibiting more structure, muscle, and tannin than I remember from cask. In fact, after the sweet aromatics and initial blast of fruit on the attack, the wine seems to close down, revealing moderate tannin in the very good finish. Unlike most vintages of Le Tertre-Roteboeuf, which can be drunk immediately, the 1996 requires 2-3 years of cellaring, and should keep for 15-16 years." 

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0,75 L
239,00 €
318,67 € / Liter
Alle Preise inkl. MwSt. zzgl. Versandkosten
Lieferbar in 3-5 Arbeitstage nach Eingang der Kaufbestätigung
Weitere Jahrgänge
2021

ARTIKELBESCHREIBUNG

90 THE WINEADVOCATE: "The 1996 Le Tertre-Roteboeuf is less sumptuous out of bottle than it was from cask. Nevertheless, this is an outstanding wine produced in the tell-tale style of this well-placed hillside vineyard. The color is a deep ruby, and the nose offers up hedonistic notes of smoky, creme brulee, roasted coffee, and chocolate-covered cherries. This medium-bodied wine is exhibiting more structure, muscle, and tannin than I remember from cask. In fact, after the sweet aromatics and initial blast of fruit on the attack, the wine seems to close down, revealing moderate tannin in the very good finish. Unlike most vintages of Le Tertre-Roteboeuf, which can be drunk immediately, the 1996 requires 2-3 years of cellaring, and should keep for 15-16 years." 

Bewertungen

90
THE WINE ADVOCATE: "The 1996 Le Tertre-Roteboeuf is less sumptuous out of bottle than it was from cask. Nevertheless, this is an outstanding wine produced in the tell-tale style of this well-placed hillside vineyard. The color is a deep ruby, and the nose offers up hedonistic notes of smoky, creme brulee, roasted coffee, and chocolate-covered cherries. This medium-bodied wine is exhibiting more structure, muscle, and tannin than I remember from cask. In fact, after the sweet aromatics and initial blast of fruit on the attack, the wine seems to close down, revealing moderate tannin in the very good finish. Unlike most vintages of Le Tertre-Roteboeuf, which can be drunk immediately, the 1996 requires 2-3 years of cellaring, and should keep for 15-16 years."
Chateau Tertre Roteboeuf

Chateau Tertre Roteboeuf

Bordeaux – Saint Emilion
Chateau Tertre Roteboeuf ist im Besitz von Francois Mitjavile. Sollten sie einmal die Ehre haben, auf Tertre Roteboeuf bei Francois Mitjavile eingeladen zu sein, dürfen Sie es sich auf keinen Fall entgehen lassen. Doch eins benötigen Sie für Ihren Besuch von Tertre Roteboeuf: viel Zeit. So euphorisc
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Emilion
Erzeuger/AbfĂĽller:
Chateau Tertre Roteboeuf, 44°52´59.0"N, 759 9, 3753 Diemtigen, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Tertre Roteboeuf, 44°52´59.0"N, 759 9, 3753 Diemtigen, Frankreich
Alkoholgehalt:
13 % Vol.
Allergene:
Enthält Sulfite.
Lieferfrist:
3-5 Arbeitstage nach Eingang der Kaufbestätigung
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