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Tesseron Estate

Tesseron Estate - Pym-Rae 2018

verfügbar in 3er OHK
0,75 L
Derzeit nicht verfügbar

Bewertungen

99
JEB DUNNUCK: "The 2018 Pym-Rae can be thought of as a hypothetical mix of the 2016 and 2017, with more sexiness and opulence than the 2017 and a touch more elegance and precision than the 2016. Wonderful cassis, violets, tobacco, lead pencil, and chocolate notes define this beauty, and it's full-bodied, with a gorgeous sense of elegance and purity, perfect tannins, and an incredible finish. This stunningly majestic, flawlessly balanced Mountain Cabernet already offers pleasure yet will benefit from 4-5 years of bottle age, and it should be a 50-year wine. Bravo!"
98+
THE WINE ADVOCATE: "The 2018 Pym-Rae reveals a deep garnet-purple color and a slightly reticent, slowly emerging nose of freshly crushed blackcurrants, ripe blackberries and wild blueberries with suggestions of garrigue, red currant jelly, mossy tree bark and truffles plus wafts of bouquet garni and Sichuan pepper. The palate is full-bodied and fantastically concentrated with tightly wound layers of black and red berry notions, framed by very firm yet beautifully ripe tannins and amazing tension, finishing with epic length and loads of mineral sparks."
97
JAMES SUCKLING: "This is extremely aromatic with blackberries, black pepper and spice. Dried flowers, too. Full-bodied with very tight, fine tannins and a racy, refined finish. Raspberries and currants at the end. Very fine and polished. The center fruit is so pure. Aged in 60% new wood barrels and 40% concrete. Drink in 2023 and onwards."
Tesseron Estate

Tesseron Estate

Kalifornien – Napa Valley
Zum Weingut

FAKTEN

Weinart:
Rotwein
Weinland:
USA
Appellation:
Napa Valley
Erzeuger/Abfüller:
Tesseron Estate, 1100 Wall Rd, Napa, CA 94558, Vereinigte Staaten
Verantwortlicher Lebensmittelunternehmer:
Unger Weine KG, Aschauer Str. 3-5, 83112 Frasdorf, Deutschland
Einführer:
Unger Weine KG, Aschauer Str. 3-5, 83112 Frasdorf, Deutschland
Alkoholgehalt:
16 % Vol.
Allergene:
Enthält Sulfite.
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