Chateau L´Eglise Clinet 2021

JAMES SUCKLING: "Extremely complex and subtle with blackberries, wild forest fruits, orange peel, bark and mushroom on the nose. Perfumed. Full-bodied with ultra-fine tannins that are polished and extremely long, going on for minutes. Structured and layered yet compressed on the finish. Some terra-cotta and stoney undertones. This shows old-vine character and the essence of 85% merlot and 15% cabernet franc. Give this three or four years in bottle, but it’s surprisingly attractive now."

WEINWISSER: "Schwarze Farbe, dunkelfruchtig, mit viel Cassis und Blaubeere im Geruch. Die Intensität und Fülle von alten Reben dringen durch. Schokoladig, kirschig, likörig und intensiv im Duftbild, kompakt und tiefgründig, einladend und entwaffnend. Rassiger, tiefer Auftritt im Mund mit enormer Konzentration und Reife. Große, verdichtete Fülle mit massivem Körper, kompakt und lang, frisch und vielschichtig, dennoch nicht fett. Die Extraktion ist perfekt ans Limit getrieben, die Gerbstoffe wirken noch leicht rau und dennoch elegant. Ein sehr konzentrierter l‘Église-Clinet!"

DECANTER: "A dark, serious brooding nose full of black fruits, truffle, rose, violet and dark chocolate. The palate is different however giving succulent and lively red fruits - sweet/sour strawberries and red cherries, so fresh and sincere, so perfectly presented with the bitter touches balanced against sweetness, racy acidity and fine tannins. An easy-to-like wine, with personality and style and just a feeling of pure joy about it! Not rich, heavy or opulent but taking the most joyous elements from the vintage and putting them the glass, still with structure and depth. Great winemaking on show by Noëmie Durantou Reilhac. Ageing in 70% new oak."

THE WINE CELLAR INSIDER: "Elegance, freshness, refinement, and concentrated, layers of plums, black cherries, chocolate, flowers, wet earth, along with a hint of espresso come together in the nose, and on the palate. There is ample depth, vibrancy, freshness, and complexity with a chalky edge to the finish that wraps everything up perfectly. The wine blends 85% Merlot, and 15% Cabernet Franc. It is great to see continuing strong wines from the Durantou family. This gem is one of the wines of the vintage, and not much was produced. If this is your thing, grab it now! Drink from 2026-2055."

LISA PERROTTI-BROWN: "A blend of 85% Merlot and 15% Cabernet Franc, L’Eglise-Clinet 2021 was aged in 75% new oak. It has a deep garnet-purple color and strides confidently out of the glass with bold notes of juicy black plums, Morello cherries, and wild blueberries, plus suggestions of licorice, violets, and wet slate. The medium-bodied palate has a plush texture and bags of freshness framing the bright, expressive black and red berry flavors, finishing long with a spicy lift. Beautiful!"

THE WINE ADVOCATE: "The 2021 L'Eglise Clinet is one of the more muscular, powerful wines of the vintage, unwinding in the glass with aromas of dark berries, incense, licorice, spices and toasty new oak. Medium to full-bodied, with a broad attack that segues into a mid-palate framed by ripe, powdery, richly extracted tannins, it's a dense, youthfully introverted Pomerol that's defined more by its terroir and winemaking than it is by the vintage."

JEB DUNNUCK: "The flagship 2021 Château L'Eglise Clinet brings another level of concentration and depth, with ripe red and black plum fruits intermixed with notions of damp earth, tobacco leaf, graphite, and violets. Medium to full-bodied, with rock-solid mid-palate density, sweet tannins, and the vintage's fresher, focused, elegant style, it brings plenty of fruit and I'd wager is clearly better than the vast majority of vintages from the 1980s and 1990s, and even many of the 2000s. I was able to follow this bottle for multiple days, and it only got better with air. This will be absolutely loved by the traditionalists out there and plays with the crème de la crème of the vintage. The blend of the 2021 is 85% Merlot and 15% Cabernet Franc (Noëmie commented that the Cabernet Franc was the standout in the vintage) that was raised in 75% new French oak, which is perfectly integrated. Give bottles just 2-4 years if you can (it already offers pleasure) and enjoy over the following two decades."

JANCIS ROBINSON: "Busy and complex with dark fruit, camphor and spice notes. Juicy fruit and a real concentration of velvety tannin. Honed and long with plenty of freshness. Well constructed from beginning to end."