Chateau Fleur Cardinale 2018

WINE ENTHUSIAST: "The Decoster family, formerly producers of porcelain in Limoges, have given this estate considerable luster. This latest release shows a solid character, powered by dark tannins, hints of licorice and rich fruit. Cabernet Franc aromas shine through the jammy Merlot. Drink from 2025."

THE WINE ADVOCATE: "Deep garnet-purple in color, the 2018 Fleur Cardinale—composed of 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon—leaps from the glass with vibrant notes of wild blueberries, crushed blackberries and ripe, juicy plums, plus hints of sandalwood, unsmoked cigars, menthol and licorice. Medium to full-bodied, the palate is chock-full of ripe black and blue fruits, framed by velvety tannins and beautiful freshness, finishing long with lots of mineral and exotic spice layers. A very stylish Saint-Émilion!"

JAMES SUCKLING: "Blackcurrant, clove, walnut-husk, tobacco and pine-cone aromas. Dried flowers and mocha, too. It’s medium-to full-bodied with firm, tight-grained tannins. Polished layers of dark fruit and wood notes with a long, chewy finish. Focused. Very fine. Try from 2025."

DECANTER: "An estate that is just doing such good work right now. This was delicious en primeur and for me a little better in bottle. Has that slow slate-textured finish that makes things inch along slowly, giving time to appreciate the rich berry fruits and floral edge to the aromatics. An interesting initiative in the packaging also, with a wooden cask that has instructions for being turned into a bird box afterwards, encouraging recycling. A yield of 45l/ha. 100% new oak."

JEB DUNNUCK: "The Grand Vin 2018 Château Fleur Cardinale checks in as a mix of 74% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon brought up in new French oak. It has integrated its oak elevage beautifully and while it has a kiss of modern character and polish, it still has loads of classic Saint-Emilion character, as well as minerality. Deep ruby/plum hued with a gorgeous bouquet of black cherries, white truffles, camphor, lead pencil, and exotic spices, it hits the palate with full-bodied richness, a beautifully balanced, layered texture, building, firm tannins, and a great finish. It's certainly in the same class as the 2015 and 2016, but the cellar is going to be your friend. Hide bottles for at least 4-6 years and it should cruise for 20 years or more."

THE WINE CELLAR INSIDER: "Full-bodied, round, lush and polished, this richly textured wine is filled with espresso, dark chocolate, licorice, and dark red fruits. The wine is round, full of flesh and flash with an endless supply of dark chocolate and ripe fruits. The wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon."

WINE SPECTATOR: "Ripe and focused, with tasty red and black currant fruit flavors that have a racy edge, mixed with hints of anise, bramble and steeped dark tea developing through the finish. Very solid. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2034. 10,000 cases made, 2,500 cases imported. — JM"

FALSTAFF: "Kräftiges Karmingranat, violette Reflexe, breitere Ockerrandaufhellung. Zart kräuterwürzig unterlegtes Brombeerkonfit, frische Herzkirschen, Orangenzesten, tabakige Nuancen. Mittlerer Körper, elegant, kirschig, feine Extraktsüße, runde Tannine, mineralisch-salzig im Abgang, hat sich gut entwickelt, ein vielseitiger Speisenbegleiter. (2020–2040)"

JANCIS ROBINSON: "74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon. Dark, intense nose – blackcurrants in black velvet. Blackberries and box leaf and some charred chocolate undertones. Dry, polished, disciplined tannins. Every flavour component is carried by and testament to balance of fruit concentration, tannic structure and freshness. Has a dark gleam and focus. (TC)"