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Chacra

Chacra - Cincuenta y Cinco Pinot Noir 2021

0,75 L
Derzeit nicht verfĂĽgbar
Weitere Jahrgänge
2022

Bewertungen

99
THE WINE ADVOCATE: "The Ă©levage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don't even use sulfur or copper. It fermented in a round and wide concrete vat with indigenous yeasts for 12 to 15 days with full clusters and an infusion with little extraction. It has moderate ripeness and 12% alcohol, with more tension than the others. This is basically the same wine as the Sin Azufre but with a little more oak, which is barely noticeable but with some spiciness and Burgundian character developing tantalizing notes of violet pastille with time in the glass. It has a bright ruby color and a complex and subtle nose full of elegance and nuance. The palate is medium-bodied, with very fine tannins and supple flavors, primary, young and apparently weightless and ethereal but full of inner energy. It has bright flavors of fresh cherries and raspberries and a citrus twist of orange peel that adds freshness."
98
JAMES SUCKLING: „Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes.“
96
DECANTER: „An eloquent Pinot Noir made by Piero Incisa della Rocchetta at his biodynamic vineyard in Mainqué, Patagonia, which was first planted in 1955. Adopting a minimal intervention approach and aged – or rather cultivated – in concrete and Burgundian barrels for 11 months, it’s bright ruby red in the glass and has a perfumed nose of cherry and forest fruits, black tea, mushrooms, herbs and mineral aromas. On the palate it’s complex, layered and vibrant with chewy tannins and lasting flavour.“
Chacra

Chacra

Mendoza – Patagonien
Argentinien ist bekannt für seine herausragenden Weine, die auf der ganzen Welt geschätzt werden. Einer der besten Weine stammt aus Patagonien und hat seinen Ursprung in der Bodega Chacra. Die Bodega Chacra ist eine Weinkellerei, die sich auf die Produktion hochwertiger Weine aus Pinot Noir speziali
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FAKTEN

Weinart:
Rotwein
Weinland:
Argentinien
Region:
Mendoza
Appellation:
Patagonien
Weingut:
Chacra
Erzeuger/AbfĂĽller:
Chacra 357 (8326) Mainque, Rio Negro, Argentina
Verantwortlicher Lebensmittelunternehmer:
Unger Weine KG, Aschauer Str. 3-5, 83112 Frasdorf, Deutschland
EinfĂĽhrer:
Unger Weine KG, Aschauer Str. 3-5, 83112 Frasdorf, Deutschland
Alkoholgehalt:
12 % Vol.
Allergene:
Enthält Sulfite.
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