Abreu - Cappella Proprietary Red 2014

JAMES SUCKLING: "Subtle aromas of flowers, currants, dried shiitake mushrooms and perfumes. Full-bodied, yet polished and very refined. Wonderful length and consistency on the refined and polished palate. Chewy yet elegant tannins. Goes on for minutes. Love the balance and length. Drink in 2020. Blend of cabernet sauvignon (72%), cab franc (18%), petit verdot (8%) and merlot (2%)."

JEB DUNNUCK: "Deeper, richer and more powerful, the 2014 Cappella incorporates the highest percentage of Cabernet Sauvignon in the lineup and is 72% Cabernet Sauvignon, 18% Cabernet Franc, 8% Petit Verdot, and 2% Malbec. It reveals classic minerality and earthiness to go with killer notes of blackberries, toasty oak, licorice, and spice. This seductive, opulent, full-bodied beauty has a stacked mid-palate, a deep, layered texture, ripe tannin, perfect balance, and a huge finish. It still plays in the more forward, sexy style of the vintage (it's actually one of the more drinkable releases today, despite having more Cabernet Sauvignon in the blend) yet will keep for two to three decades."

THE WINE ADVOCATE: "Deep garnet-purple colored, the 2014 Cappella Proprietary Red has gregarious scents of blueberry compote, preserved plums and blackberry with a gorgeous exotic spice undercurrent of star anise, cassia and cardamom with wafts of cigar box and smoked meats. The palate is full-bodied, firm and grainy with a gorgeous core of generous black fruit preserves and loads of spicy accents, finishing long and layered."

WINE SPECTATOR: "Intense, with waves of dark currant, warmed fig and steeped blackberry flavors, inlaid liberally with smoldering charcoal and tobacco notes. Baker's chocolate accents fill in the available space on the finish, lending to the muscular feel while adding detail. This draws deep water. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2023 through 2040. 283 cases made."