92
JAMES SUCKLING: "A linear and rather lean 2021 with currant, black berry and graphite character. Medium body. Creamy tannins. Slightly chewy but will soften nicely. Drink after 2026."
92
JEB DUNNUCK: "Checking in as a blend of 70% Cabernet Sauvignon, 28% Merlot, and the rest Petit Verdot, the 2021 Château Capbern is terrific and an undeniable success in the vintage. Beautiful cassis, red cherries, savory herbs, and camphor notes all flow to a medium-bodied, round, charming, elegant 2021 that shines for its overall balance and purity. Give it just 2-3 years in the cellar, and it will evolve for 15 years or more if well stored."
17
WEINWISSER: "70 % Cabernet Sauvignon, 28 % Merlot, 2 % Petit Verdot, 12.8 Vol.-%, pH 3.75, 36 hl/ha. Zartes blaubeeriges Bouquet, heller Tabak und Holundergelee. Am mittleren Gaumen weiche Textur, körniges Extrakt, zeigt zarte Krallen, stützende Rasse und fein sandige Adstringenz. Im gebündelten Finale rotbeerige Konturen, Rosenholz und helles Graphit, aufgerundet."
17
JANCIS ROBINSON: "Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. "
91
THE WINE CELLAR INSIDER: "A tiny hint of espresso, flowers, Indian spices, and bright, red fruits in the nose open the wine. Medium-bodied, soft, vibrant and crisp, the red fruits have sweetness, lift, energy and a tint of spice, with a sprig of refreshing mint that comes in at the end of the finish. This will drink well young. Drink from 2025-2038."
90
THE WINE ADVOCATE: "Bottled in May 2023, two months before its big brother Calon-SĂ©gur, the 2021 Capbern has turned out very nicely, offering up aromas of dark berries, plums and licorice mingled with subtle hints of lilac, mint and spices. Medium to full-bodied, plush and polished, it's seamless and fleshy, with sweet tannins and good length on the finish."
90
FALSTAFF: "Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Feine rotbeerige Nuancen, eingelegte Kirschfrucht, ein Hauch von Orangenzesten. Saftig, elegant, frischer Säurebogen, gut integrierte Tannine, lebendig, zitronig-mineralischer Nachhall, ein balancierter Speisenbegleiter."
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