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Chateau Valandraud

Chateau Valandraud 1998

19 WEINWISSER: "Intensive Farbe, Granatrot. Ausdrucksvolle Nase mit Hagebutte, Kaffee und dunkler Schokolade. Im Mund überwältigend, ein Wein von grossem Format: Maulbeerfrucht, hinterlegt mit Extraktsüsse, kräftiger, muskulöser Körper, der das reife Tannin und die substanzielle Säure locker wegsteckt. Sehr konzentriert, dicht verwobene Struktur, imposante Länge. Mitreissender Trinkgenuss." 96 JAMES SUCKLING: "Super wine here. Aromas of spicy chocolate, almost jalapeño, then dark fruits. It’s full-bodied with silky tannins and a lovely finish. Balanced and refined. Just starting to come around. What depth of fruit. This has a long life ahead of it, but so good to drink now." 95 THE WINEADVOCATE: "Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, classy yet approachable. I envisage this offering another 10-15 years of drinking pleasure. Tasted December 2016." Drink: 2017 - 2035 - Neal Martin. 93 WINESPECTATOR: "Intense aromas of roses, blackberry and prune. Full-bodied, with lots of ripe fruit, vanilla and chocolate character. Polished and silky mouthfeel. Even a little dusty. Long and beautiful. A burly, muscular wine in a traditional style; give it time. One of the best Valandrauds ever.—´88/´98 Bordeaux blind retrospective (2008). Best after 2011. 1,000 cases made." 93 THE WINE CELLAR INSIDER: "Coffee bean, black cherry, plum, chocolate and fennel flavors lead to a sensually textured, St. Emilion that is already close to maturity." 90-93 ANTONIO GALLONI: "Bright deep ruby. Deep aromas of raspberry, violet, menthol and pungent, nutty oak. Large-scaled, dense and quite complex, with intriguing floral and animal nuances. More dominated by the cab franc, in contrast to the merlot-heavy ´99. The very long finish features serious tannins and toothcoating fruit. An especially ageworthy style of Valandraud, but not quite as silky and harmonious as the ´99."
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0,75 L
Derzeit nicht verfĂĽgbar
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ARTIKELBESCHREIBUNG

19 WEINWISSER: "Intensive Farbe, Granatrot. Ausdrucksvolle Nase mit Hagebutte, Kaffee und dunkler Schokolade. Im Mund überwältigend, ein Wein von grossem Format: Maulbeerfrucht, hinterlegt mit Extraktsüsse, kräftiger, muskulöser Körper, der das reife Tannin und die substanzielle Säure locker wegsteckt. Sehr konzentriert, dicht verwobene Struktur, imposante Länge. Mitreissender Trinkgenuss." 96 JAMES SUCKLING: "Super wine here. Aromas of spicy chocolate, almost jalapeño, then dark fruits. It’s full-bodied with silky tannins and a lovely finish. Balanced and refined. Just starting to come around. What depth of fruit. This has a long life ahead of it, but so good to drink now." 95 THE WINEADVOCATE: "Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, classy yet approachable. I envisage this offering another 10-15 years of drinking pleasure. Tasted December 2016." Drink: 2017 - 2035 - Neal Martin. 93 WINESPECTATOR: "Intense aromas of roses, blackberry and prune. Full-bodied, with lots of ripe fruit, vanilla and chocolate character. Polished and silky mouthfeel. Even a little dusty. Long and beautiful. A burly, muscular wine in a traditional style; give it time. One of the best Valandrauds ever.—´88/´98 Bordeaux blind retrospective (2008). Best after 2011. 1,000 cases made." 93 THE WINE CELLAR INSIDER: "Coffee bean, black cherry, plum, chocolate and fennel flavors lead to a sensually textured, St. Emilion that is already close to maturity." 90-93 ANTONIO GALLONI: "Bright deep ruby. Deep aromas of raspberry, violet, menthol and pungent, nutty oak. Large-scaled, dense and quite complex, with intriguing floral and animal nuances. More dominated by the cab franc, in contrast to the merlot-heavy ´99. The very long finish features serious tannins and toothcoating fruit. An especially ageworthy style of Valandraud, but not quite as silky and harmonious as the ´99."

Bewertungen

19
WEINWISSER: "Intensive Farbe, Granatrot. Ausdrucksvolle Nase mit Hagebutte, Kaffee und dunkler Schokolade. Im Mund überwältigend, ein Wein von grossem Format: Maulbeerfrucht, hinterlegt mit Extraktsüsse, kräftiger, muskulöser Körper, der das reife Tannin und die substanzielle Säure locker wegsteckt. Sehr konzentriert, dicht verwobene Struktur, imposante Länge. Mitreissender Trinkgenuss."
96
JAMES SUCKLING: "Super wine here. Aromas of spicy chocolate, almost jalapeño, then dark fruits. It’s full-bodied with silky tannins and a lovely finish. Balanced and refined. Just starting to come around. What depth of fruit. This has a long life ahead of it, but so good to drink now."
95
THE WINE ADVOCATE: "Tasted blind at the Valandraud vertical at the property, the 1998 Valandraud has a sweet ripe bouquet with scents of dark berries, salted licorices, tobacco and cedar that is very intense and powerful. The palate is medium-bodied with fine tannin. Bizarrely, it almost seems Left Bank in style with cedar and tobacco notes infusing the black fruit, the mintiness suggesting a Pauillac! I love the drive here, the focus and the slight aloofness, a wine that demands respect and is worthy of it. What a great 1998: elegant yet intense, classy yet approachable. I envisage this offering another 10-15 years of drinking pleasure. Tasted December 2016." Drink: 2017 - 2035 - Neal Martin.
93
THE WINE CELLAR INSIDER: 93 THE WINE CELLAR INSIDER: "Coffee bean, black cherry, plum, chocolate and fennel flavors lead to a sensually textured, St. Emilion that is already close to maturity."
93
WINE SPECTATOR: "Intense aromas of roses, blackberry and prune. Full-bodied, with lots of ripe fruit, vanilla and chocolate character. Polished and silky mouthfeel. Even a little dusty. Long and beautiful. A burly, muscular wine in a traditional style; give it time. One of the best Valandrauds ever.—´88/´98 Bordeaux blind retrospective (2008). Best after 2011. 1,000 cases made."
Chateau Valandraud

Chateau Valandraud

Bordeaux – Saint Emilion
Einen Valandraud zu besitzen ist meist nicht die Frage des Preises sondern der VerfĂĽgbarkeit. Jean Luc Thunevin nennt Chateau Valandraud sein eigen. Er ist u.a. mit Valandraud vielleicht der Shooting Star in ganz Bordeaux, vergleichbar eigentlich nur mit Personen wie Peter Sisseck von Dominio de Pin
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Emilion
Erzeuger/AbfĂĽller:
Chateau Valandraud, 33330 Saint-Étienne-de-Lisse, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Valandraud, 33330 Saint-Étienne-de-Lisse, Frankreich
Alkoholgehalt:
13 % Vol.
Allergene:
Enthält Sulfite.
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