95
FALSTAFF: "Dunkles Rubingranat, violette Reflexe, zarter Ockerrand. Einladende Nase, zunächst etwas Rauch und Erde, dann viel dunkles Cassis, Brombeere. Am Gaumen sehr dicht, engmaschiges Tannin, eingebettet in feinem Schmelz, sehr lange und tolles Spiel, im Finale auch leichte Noten nach Rosmarin und Macchia, sicheres Reifepotenzial."
94
THE WINE ADVOCATE: "The 2012 Monteverro is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This is a gorgeous wines that excels on many fronts including extraction, intensity and richness. The bouquet opens to aromas of dark berry and spice, with lingering tones of tobacco, resin and blackberry jam. The 2012 vintage was a warm one (similar to 2011) on the Tuscan Coast. As a result, this edition is slightly less nuanced compared to cooler vintages like 2008 and 2010. This is a beautiful option if you choose to drink the wine now or hold it for later."
92
JAMES SUCKLING: "Very pretty cabernet sauvignon aromas and flavors to this with blackberry, blackcurrant and lemon undertones that follow through to a medium to full body, fine tannins and a fresh finish. Drink or hold."
92
WINE SPECTATOR: "Spicy aromas lead to rich, concentrated flavors of blackberry, plum, leather and vanilla. A coating of dusty tannins caps the fresh, long finish. Needs grilled meats. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2018 through 2027. 1,400 cases made."
17
WEINWISSER: "Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot. Aufhellendes Granat. Offenes Bouquet; rote, reife FrĂĽchte, pflaumige Konturen, eichige KokossĂĽsse. Im Gaumen kommt der Wein eher leicht daher, man wĂĽrde da vielleicht etwas mehr Fleisch zu den Muskeln erwarten. FĂĽr einen Maremma-Premium ist da einfach zu wenig Aromendruck da. DafĂĽr weiss er jung schon zu gefallen."
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