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Chateau Latour a Pomerol

Chateau Latour a Pomerol 2010

92 PARKER THE WINE ADVOCATE: "Elegant loamy soil notes intermixed with sweet cherries as well as hints of underbrush, mocha and mulberry jump from the glass of this pure, medium to full-bodied, dense wine, which possesses good glycerin, flesh and richness. It should drink nicely for up to 15 years. Most of the wines in the Jean-Pierre Moueix stable hit 14.5% natural alcohol in 2010, which was relatively normal for many Right Bank wines dominated by Merlot. Latour a Pomerol’s 2010 is a strong effort from this estate, which seems to be producing outstanding wines on a consistent basis, but nothing yet to remind readers of some of the most profound wines ever made in Bordeaux, the vintages of this estate from 1961, 1959, 1949, 1948 and 1947." 95 WINESPECTATOR: "Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and graphite-filled finish. Offers more than enough fruit and acidity to soak up the abundant toast. For fans of the big style. Best from 2015 through 2030. 1,800 cases made. –JM"
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0,75 L
Derzeit nicht verfĂĽgbar
Weitere Jahrgänge
2007 | 2018 | 2020

ARTIKELBESCHREIBUNG

92 PARKER THE WINE ADVOCATE: "Elegant loamy soil notes intermixed with sweet cherries as well as hints of underbrush, mocha and mulberry jump from the glass of this pure, medium to full-bodied, dense wine, which possesses good glycerin, flesh and richness. It should drink nicely for up to 15 years. Most of the wines in the Jean-Pierre Moueix stable hit 14.5% natural alcohol in 2010, which was relatively normal for many Right Bank wines dominated by Merlot. Latour a Pomerol’s 2010 is a strong effort from this estate, which seems to be producing outstanding wines on a consistent basis, but nothing yet to remind readers of some of the most profound wines ever made in Bordeaux, the vintages of this estate from 1961, 1959, 1949, 1948 and 1947." 95 WINESPECTATOR: "Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and graphite-filled finish. Offers more than enough fruit and acidity to soak up the abundant toast. For fans of the big style. Best from 2015 through 2030. 1,800 cases made. –JM"
Chateau Latour a Pomerol

Chateau Latour a Pomerol

Bordeaux – Pomerol
Wenn Chateau Latour a Pomerol einen guten Wein macht, dann gleich einen exzellenten. In manchen Jahren zählt Chateau Latour a Pomerol zu den besten Pomerol überhaupt. Allerdings fehlt Latour a Pomerol manchmal ein wenig die Konsistenz. Das mag daran liegen, dass die Weinberge recht weit verstreut si
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Pomerol
Erzeuger/AbfĂĽller:
Chateau Latour a Pomerol, 54, quai du Priourat, BP 129, 33502 Libourne, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Latour a Pomerol, 54, quai du Priourat, BP 129, 33502 Libourne, Frankreich
Alkoholgehalt:
14,5 % Vol.
Allergene:
Enthält Sulfite.
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