Dominio de Pingus
Dominio de Pingus - Flor de Pingus 2010
94 ANTONIO GALLONI: "(made from purchased fruit in the La Horra sector of the region and from vines that average more than 35 years of age and yield between 20 and 25 hectoliters per hectare): Vivid purple. Ripe cherry, cassis, potpourri and cracked pepper on the intensely perfumed nose, with subtle licorice and woodsmoke qualities adding complexity. Deep, sweet and expansive, offering explosive dark berry compote, floral pastille and anise flavors. A spicy quality gains strength on the finish, which leaves smoke and mineral notes behind. This bottling has been going from strength to strength in recent years and offers superb value relative to its ritzy Pingus sibling."
94 JAMES SUCKLING: "This is very firm and fresh with mineral, stone and violet. Dark fruits too. Full body, silky tannins and a long and flavorful finish. Beautiful now."
92 THE WINEADVOCATE: "The 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, but unfolds beautifully with very pure small dark cherries, cassis, orange blossom and a faint, attractive note of strawberry cheesecake. The palate is medium-bodied with sumptuous, plush tannins counterbalanced by the crisp thread of acidity. It has great clarity and tension with vibrant allspice and white pepper notes towards the finish that closes down a little, suggesting that it will need two or three years in bottle. Excellent. Drink 2015-2025."
91 WINESPECTATOR: "This muscular red offers savory flavors of tobacco, earth and game, with a core of plum fruit and bitter chocolate. A rugged structure appears under the polished texture. Best from 2014 through 2022. 3,500 cases made."
Mehr erfahren0,75 L
Derzeit nicht verfĂĽgbar
ARTIKELBESCHREIBUNG
94 ANTONIO GALLONI: "(made from purchased fruit in the La Horra sector of the region and from vines that average more than 35 years of age and yield between 20 and 25 hectoliters per hectare): Vivid purple. Ripe cherry, cassis, potpourri and cracked pepper on the intensely perfumed nose, with subtle licorice and woodsmoke qualities adding complexity. Deep, sweet and expansive, offering explosive dark berry compote, floral pastille and anise flavors. A spicy quality gains strength on the finish, which leaves smoke and mineral notes behind. This bottling has been going from strength to strength in recent years and offers superb value relative to its ritzy Pingus sibling."
94 JAMES SUCKLING: "This is very firm and fresh with mineral, stone and violet. Dark fruits too. Full body, silky tannins and a long and flavorful finish. Beautiful now."
92 THE WINEADVOCATE: "The 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, but unfolds beautifully with very pure small dark cherries, cassis, orange blossom and a faint, attractive note of strawberry cheesecake. The palate is medium-bodied with sumptuous, plush tannins counterbalanced by the crisp thread of acidity. It has great clarity and tension with vibrant allspice and white pepper notes towards the finish that closes down a little, suggesting that it will need two or three years in bottle. Excellent. Drink 2015-2025."
91 WINESPECTATOR: "This muscular red offers savory flavors of tobacco, earth and game, with a core of plum fruit and bitter chocolate. A rugged structure appears under the polished texture. Best from 2014 through 2022. 3,500 cases made."
Bewertungen
FAKTEN
Weinart:
Rotwein
Weinland:
Spanien
Region:
Ribera del Duero
Appellation:
Ribera del Duero
Weingut:
Dominio de Pingus
Erzeuger/AbfĂĽller:
Dominio de Pingus, Calle Millán Alonso, 49, 47350 Quintanilla de Onésimo, Valladolid, Spanien
Verantwortlicher Lebensmittelunternehmer:
Dominio de Pingus, Calle Millán Alonso, 49, 47350 Quintanilla de Onésimo, Valladolid, Spanien
Alkoholgehalt:
14,5 % Vol.
Allergene:
Enthält Sulfite.