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Chateau Cantemerle

Chateau Cantemerle 2010

94+ THE WINEADVOCATE: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949." 94 JAMES SUCKLING: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." 93 THE WINE CELLAR INSIDER: "Wet forest and truffle notes with tobacco, cedar and cassis create the nose. On the palate, the wine consists of vibrant, black raspberries, cherries and spicy cassis. Still young, this classically built wine wants at least 5-7 more years in the cellar." 92 WINE ENTHUSIAST: "A great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It´s a wine for medium-term aging over the next six years." 91 WINESPECTATOR: "Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully. Drink now through 2022. 33,333 cases made." 90+ ANTONIO GALLONI: "Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score."
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0,75 L
Derzeit nicht verfĂĽgbar
Weitere Jahrgänge
2019 | 2020

ARTIKELBESCHREIBUNG

94+ THE WINEADVOCATE: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949." 94 JAMES SUCKLING: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." 93 THE WINE CELLAR INSIDER: "Wet forest and truffle notes with tobacco, cedar and cassis create the nose. On the palate, the wine consists of vibrant, black raspberries, cherries and spicy cassis. Still young, this classically built wine wants at least 5-7 more years in the cellar." 92 WINE ENTHUSIAST: "A great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It´s a wine for medium-term aging over the next six years." 91 WINESPECTATOR: "Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully. Drink now through 2022. 33,333 cases made." 90+ ANTONIO GALLONI: "Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar and should last well. This may eventually merit an even higher score."

Bewertungen

94
JAMES SUCKLING: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run."
93
THE WINE CELLAR INSIDER: "Wet forest and truffle notes with tobacco, cedar and cassis create the nose. On the palate, the wine consists of vibrant, black raspberries, cherries and spicy cassis. Still young, this classically built wine wants at least 5-7 more years in the cellar."
92
WINE ENTHUSIAST: "A great success for this southern MĂ©doc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It's a wine for medium-term aging over the next six years."
17
WEINWISSER: "Sattes Purpur-Granat. Würziges Bouquet, Kirschhaut, Tabaknoten, eine defensive, passende Süsse zeigend. Saftiger Gaumen mit erstaunlich elegantem Fluss und guter Länge. Ein sehr eleganter Cantemerle, den es in letzter Zeit endlich wieder zu loben gilt, auch wenn dieser 2010er leicht hinter dem 2009er steht."
91
WINE SPECTATOR: "Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully. Drink now through 2022. 33,333 cases made. — JM"
90
THE WINE ADVOCATE: "Deep garnet colored, the 2010 Cantemerle gives up notes of cassis, baked plums and fragrant earth with hints of pencil shavings and bay leaves. Medium to full-bodied, the palate is chock-full of bright, juicy fruit with a lively backbone and a bit of chew to the finish."
Chateau Cantemerle

Chateau Cantemerle

Bordeaux – Haut Medoc
Cantemerle (Zweitwein Les Allees de Cantemerle) zeichnet sich durch komplexe, ausgewogene und raffinierte Weine aus. Das liegt unter anderem daran, dass die Weinberge von Chateau Cantemerle - stolze 91 Hektar - unterschiedlichen geologischen und klimatischen Bedingungen ausgesetzt sind. Nachdem Cant
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FAKTEN

Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Haut Medoc
Erzeuger/AbfĂĽller:
Chateau Cantemerle, 33460 Macau, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Cantemerle, 33460 Macau, Frankreich
Alkoholgehalt:
13 % Vol.
Allergene:
Enthält Sulfite.
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