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Chateau Beau Sejour Becot
Chateau Beau Sejour Becot 2009
18 RENÈ GABRIEL: "Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Verhaltenes Bouquet, etwas trocken, rote- und blaubeeerige Fruchtanzeige. Im Gaumen mittelgewichtig mit deutlichen Muskeln und verlangender Adstringenz. Wie immer ziemlich robust und kantig. Wird lange brauchen bis zur ersten Genussreife und dann bleibt es ein Dekantier-Food-Wein. (18/20). 13: Mattes Purpur, am Rand aufhellend. Die Nase ist voll von Praline, Dörrfrüchte und Schokolade, mitteldunkles Malz, ein Ausbund von Süsse auf jeden Fall. Mundfüllender Gaumen, aussen schon sehr cremig mit buttrigen Tanninen - innen gute Reserven zeigend. Irgendwie hat man aber das Gefühl, dass man sicherlich die Hälfte der Charge schon hemmungslos geniessen saufen könnte."
95 WINE ENTHUSIAST: "A wine that makes the most of its freshness, with bright acidity, great blackcurrant fruits. It has density balanced with a beautiful final acidity and final smokiness."
95 THE WINEADVOCATE: "The Beau-Sejour-Becot 2009 is ripe and very poised on the nose with redcurrant, truffle, crushed stone and a touch of cassis – developing gorgeous floral notes with time. The palate is medium-bodied with a rounded entry. It has a fine saline entry, touch of brine, primal and powerful towards the white pepper-tinged finish. There is some fine Cabernet Franc in here – a great little Saint Emilion that punches above its weight." - Neal Martin.
94 JAMES SUCKLING: "Some tension and really ripe fruit. Luscious texture. A little exaggerated but not severe. More youthful than most."
92 ANTONIO GALLONI: "Bright full ruby. Sweet, expressive aromas of dark berries, dark chocolate, cola and exotic spices. Lush, velvety and sweet, with expansive flavors of dark fruits, mocha and cola complemented by sexy oak. The expansive finish features building ripe tannins and excellent lingering sweetness. Very much in the fleshy style of the year and attractive from day one. " - Stephen Tanzer - Jul 2012.
92 WINESPECTATOR: "Dark but racy, with chocolate-covered raspberry and blackberry fruit carried by graphite and toasty cinnamon, black tea and anise flavors. Firms up on the finish, with a lovely note of singed apple wood that should meld nicely after cellaring. Best from 2014 through 2024. 4,600 cases made."
92 THE WINE CELLAR INSIDER: "Close to fully mature, with a sensuous style coupled with juicy ripe plums, cocoa powder, tobacco, stone and truffle notes that ends with a plummy, spice filled, sweet finish."
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18 RENÈ GABRIEL: "Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Verhaltenes Bouquet, etwas trocken, rote- und blaubeeerige Fruchtanzeige. Im Gaumen mittelgewichtig mit deutlichen Muskeln und verlangender Adstringenz. Wie immer ziemlich robust und kantig. Wird lange brauchen bis zur ersten Genussreife und dann bleibt es ein Dekantier-Food-Wein. (18/20). 13: Mattes Purpur, am Rand aufhellend. Die Nase ist voll von Praline, Dörrfrüchte und Schokolade, mitteldunkles Malz, ein Ausbund von Süsse auf jeden Fall. Mundfüllender Gaumen, aussen schon sehr cremig mit buttrigen Tanninen - innen gute Reserven zeigend. Irgendwie hat man aber das Gefühl, dass man sicherlich die Hälfte der Charge schon hemmungslos geniessen saufen könnte."
95 WINE ENTHUSIAST: "A wine that makes the most of its freshness, with bright acidity, great blackcurrant fruits. It has density balanced with a beautiful final acidity and final smokiness."
95 THE WINEADVOCATE: "The Beau-Sejour-Becot 2009 is ripe and very poised on the nose with redcurrant, truffle, crushed stone and a touch of cassis – developing gorgeous floral notes with time. The palate is medium-bodied with a rounded entry. It has a fine saline entry, touch of brine, primal and powerful towards the white pepper-tinged finish. There is some fine Cabernet Franc in here – a great little Saint Emilion that punches above its weight." - Neal Martin.
94 JAMES SUCKLING: "Some tension and really ripe fruit. Luscious texture. A little exaggerated but not severe. More youthful than most."
92 ANTONIO GALLONI: "Bright full ruby. Sweet, expressive aromas of dark berries, dark chocolate, cola and exotic spices. Lush, velvety and sweet, with expansive flavors of dark fruits, mocha and cola complemented by sexy oak. The expansive finish features building ripe tannins and excellent lingering sweetness. Very much in the fleshy style of the year and attractive from day one. " - Stephen Tanzer - Jul 2012.
92 WINESPECTATOR: "Dark but racy, with chocolate-covered raspberry and blackberry fruit carried by graphite and toasty cinnamon, black tea and anise flavors. Firms up on the finish, with a lovely note of singed apple wood that should meld nicely after cellaring. Best from 2014 through 2024. 4,600 cases made."
92 THE WINE CELLAR INSIDER: "Close to fully mature, with a sensuous style coupled with juicy ripe plums, cocoa powder, tobacco, stone and truffle notes that ends with a plummy, spice filled, sweet finish."
FAKTEN
Weinart:
Rotwein
Weinland:
Frankreich
Region:
Bordeaux
Appellation:
Saint Emilion
Weingut:
Chateau Beau Sejour Becot
Erzeuger/Abfüller:
Chateau Beau Sejour Becot, La Carte, 33330 Saint-Émilion, Frankreich
Verantwortlicher Lebensmittelunternehmer:
Chateau Beau Sejour Becot, La Carte, 33330 Saint-Émilion, Frankreich
Alkoholgehalt:
14,5 % Vol.
Allergene:
Enthält Sulfite.
